The Journey Continues
During the pandemic when this job was at risk, he thought about pursuing his dream and opening his own eatery where he can put his passion into cooking and Indian Enroute was born. He brought his college friend, Dharmendra Pratap Suman, in as a partner to fulfil this dream. Dharmendra, who like Siddhartha, has experience in the catering industry, specialising in Indian cuisine.
Dharmendra started his career in the hotel Hindustan in Kolkata as a kitchen executive trainee, worked with the world-renowned Taj Hotels, before bringing him to the UK where he worked in the famous Blue Ginger Restaurant in London, an Indian street food eatery. Before coming to Indian Enroute Dharmendra was an Executive Chef with Kerry foods producing ready Indian meals for supermarkets like Tesco, Sainsbury and to name a few.
With 40 years of experience between them, they wanted to share their first venture at Indian Enroute in Hucclecote, Gloucester in Gloucestershire
Let us open your senses and take a bite into real India. Our Motto will be to amaze and excite the locals with our clean, flavoursome, wholesome tasty Indian street food treats